Recipe #2 FRIED BALONEY
Baloney is the correct way to say bologna. But if you insist on the Italian snootiness of bologna… so be it.
Baloney is a large smoked, seasoned sausage made of various meats, especially beef and pork. It can be eaten raw, fried, or cooked over an open fire.
* 1 pound of sliced baloney
In an iron skillet heat some Crisco or bacon grease and fry the baloney until black blisters (bubbles) appear and then flip it over and fry on other side until black blisters (bubbles) appear. Then it’s done and ready to eat.
It may be served with fried potatoes, fried okra, fried eggs, fried cabbage, fried collard greens or pinto Beans. Or it can be used in a sandwich or smothered in white gravy. Multiple uses.
Total time of preparation is about 3 minutes… or depending on how black you want it.
Nutrition is the protein from the various meat groups all in one meat. Other nutrition is the side dishes of various vegetables and bread. Serves two with the side dishes.
I don’t share these recipes with just anybody…
“Blessed is everyone who will eat bread in the kingdom of God!” Jesus