FAMOUS FAMILY RECIPE SERIES

BISCUITS AND GRAVY

RECIPE #4 WHITE GRAVY

Biscuits and Gravy (white gravy and no sausage or bacon).

4 tbsp. butter
4 tbsp. flour
Salt
Pepper
2 1/2 c. milk

Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and slightly browned. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 6-8 biscuits…or about one, maybe two servings.

Cooked Sausage or bacon may be added if you want to ruin the gravy.

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“Blessed is everyone who will eat bread in the kingdom of God!” Jesus